I learned this recipe from a French restaurant! Now I cook every week

I learned this recipe from a French restaurant! Now I cook every week

French recipes are great, delicious and easy/I bake homemade bread almost every day. I learned this very delicious French toast recipe from a famous French restaurant. After learning this recipe, you will never need to buy bread again. If you are interested in baking homemade bread, I suggest you subscribe to us because:

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Video highlights: Click on the numbers to watch.
0:00 Introduction.
0:11 Ingredients for the bread dough
2:05 Mixing.
3:32 Kneading for a flexible dough.
4:32 Prepared dough
5:12 Size and number of dough balls.
6:08 Shaping the dough.
8:03 Ingredients inside the dough.
8:58 Become a pro at baking layered bread.
10:44 Dough coating: for beautiful color.
12:36 Oven temperature, time and results.

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Main ingredients:

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200 ml milk – 1 glass.
50 g sugar – 4 tbsp.
4 g dry yeast – 2 tsp.
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The main points in the video description and the first comment
Separate the yolk from the white.
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1 egg white
1 egg
5 g vanilla
4 g salt.
10 ml oil
450 g flour – 1 bowl
30 ml oil
Now by hand
Now knead by hand for 5 minutes until smooth
Cover with a towel and let rest for 60 minutes
Divide into 9 pieces.
Form each piece into a ball
Cover with a towel and let rest for 15 minutes
Now repeat after me, it’s so easy!

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Leave in a warm place for 15 minutes
yolk
spoon of milk
Apply on the surface of the bread

Bake in the oven at 180 degrees for 15 to 20 minutes

The quantities of ingredients are explained in the video subtitles. Click cc to activate subtitles.
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