French Restaurant Secret! ⇈ Fluffy, soft, tasty!! A trick I make every week
Hello my friends
500 grams of flour
2 tablespoons of sugar
1 tablespoon of yeast
Mix well
30 grams of butter
Make a small indentation
1 egg
250 cc of warm milk
1 teaspoon salt
Mix until a paste forms
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Grease the table with oil
Knead for 10 minutes
Oil
Cover and rest for 30 minutes
Divide into 4 equal parts
Form a ball from each piece
Cover and leave for 10 minutes
Sprinkle flour on the table
Roll out the dough into a circle with a diameter of 30 cm
Divide into 4 equal parts
Repeat the steps like me
Rest for another 5 minutes
Brush the surface with a mixture of eggs and a spoonful of milk
Bake for 20 minutes at 180 degrees Celsius
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