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Ingredients:
King’s Hawaiian original Hawaiian sweet rolls
1/2 pound roast beef
6 slice of Swiss cheese
1/2 cup French onion dip
3 yellow onions sliced thinly
1 tablespoon olive oil
2 tablespoons butter
1 tablespoon salt, pepper, garlic power
1 tablespoon Worcestershire sauce
1/4 cup white wine

Instructions

1. In a large pan over medium low heat add olive oil, butter and onions. Caramelize onions for 30-40 minutes and when they are almost ready add white wine and Worcestershire sauce.
2. To the bottom of the rolls add a layer of French onion dip, followed by roast beef, caramelized onions and Swiss cheese.
3. Add top of the rolls and bake at 350 degrees for 15 minutes.

3 Comments

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