One of the French classics. This dish can be prepared by the most inexperienced cook and tastes amazing. Follow the steps closely and have an incredibly succulent, tasty dinner. Even if you’ve tried Jamie Oliver’s or Gordon Ramsay’s, you gotta try this one.
Recipe
1 pound carrots
1 pound stew meat
red wine
1 onion
4 rashers bacon
4 cloves garlic
1 tablespoon tomato puree
1 glug wuster sauce
1 tablespoon flour
salt and pepper
1 beef (oxo) stock cube
1 cup beef broth
2 bay leafs
2-3 sprigs thyme
1/2 pound mushrooms
0.00 images
0.17 intro
0.37 cutting onions
2.05 browning the meat
2.17 make a slurry
6.13 taste test