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Sharing this Delicious Croissant 🥐
A croissant is a crescent-shaped, flaky, buttery French pastry made from laminated, yeasted dough. It’s known for its delicate, airy layers and rich, buttery flavor. The dough is folded many times with butter, creating a characteristic flaky
SHAPING:
Crescent-shaped, derived from the French word “croissant,” which means “crescent”.
TEXTURE:
Flaky and buttery, with a crisp exterior and soft, light interior.
INGREDIENTS:
Primarily made from flour, butter, yeast, milk, eggs, and sugar.
FLAVOR:
Buttery with a subtle hint of yeast and sometimes a slight sweetness.
PROCESS:
The dough is laminated, which means it’s folded and rolled multiple times to create many layers of dough and butter.
Happy Baking ❤️🥐
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