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7 Comments
Merci chef ❤
So start with clarified butter, got it!
So, can you skip the first part & just use a good ghee?
I love the way he tastes it and you can see he really likes it.
The problem is storing it for later if you make too much lol
Why remove the milk solids? They have a lot of nice flavour, surely?
I love the way he says "acidity"