This ratatouille video has it all! We’re making French ratatouille two ways—a cozy one-pot version for weeknights and a beautiful confit byaldi-style version inspired by the Disney-Pixar movie Ratatouille (yes, the one Remy made!).
🍆 Recipe: https://foolproofliving.com/easy-ratatouille-recipe/
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#ratatouille #confitbiyaldi #easyratatouillerecipe
🔧 Tools I Use In the Video:
→ My favorite all-purpose sharp knife:https://amzn.to/44F17Nv
→ OXO Good Grips Complete Grate & Slice Set: https://amzn.to/4lJGLsr
→ Mandolin: https://amzn.to/4jqQrqw
→ Le Creuset Braiser: https://amzn.to/3RxXPnx
🗝️ Timestamps
0:00 Intro
0:46 Origins of Ratatouille
01:00 The vegetables and herbs you’ll need
01:24 Cutting vegetables
01:44 Should you salt eggplant before using it in ratatouille?
02:33 Steps to making the stove-top (weeknight) ratatouille
04:17 Steps to making Confit Biyaldi (just like the movie!)
05:47 Choosing and preparing the vegetables for confit biyaldi
07:28 Assembling confit biyaldi
08:42 Helpful tips (including storage of leftovers)
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👋🏻 WHO AM I: My name is Aysegul, but my friends call me Ice. I am the author behind foolproofliving.com, the place to go for tried and true recipes made without the use of refined sugars. You can learn more about me here 👉🏻 https://foolproofliving.com/about-me/
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2 Comments
Welcome Spring😊
Who knew making ratatouille was this easy?
Recipe: https://foolproofliving.com/easy-ratatouille-recipe/