The Best Overnight Caramel French Toast Recipe

The Best Overnight Caramel French Toast Recipe | Easy Make-Ahead Breakfast!

Looking for the ultimate make-ahead breakfast? 🍞✨ Try this Overnight Caramel French Toast! In this video, I’ll show you step-by-step how to create the most gooey, rich, and delicious caramel French toast casserole that’s perfect for special mornings, brunch gatherings, or lazy weekends. This easy recipe combines buttery caramel, fluffy bread, and creamy custard for a melt-in-your-mouth experience you won’t forget!

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🌟 Overnight Caramel French Toast Recipe 🌟

Ingredients

For the Caramel Layer:
• 1 cup (2 sticks) unsalted butter
• 1 1/2 cups packed light brown sugar
• 1/4 cup light corn syrup (or honey)

For the French Toast:
• 1 loaf of French bread (or brioche), sliced into 1-inch thick slices
• 6 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1 tbsp vanilla extract
• 1/2 tsp ground cinnamon
• Pinch of salt

Instructions

➔ Step 1: Prepare the Caramel Base

Melt butter, brown sugar, and corn syrup in a saucepan.

Stir constantly until smooth and bubbly (about 3–5 minutes).

Pour into a greased 9×13 dish and spread evenly.

➔ Step 2: Layer the Bread

Arrange the sliced bread snugly on top of the caramel.

➔ Step 3: Make the Custard

Whisk eggs, milk, cream, vanilla, cinnamon, and salt together.

Pour the mixture evenly over the bread.

➔ Step 4: Chill Overnight

Cover and refrigerate for at least 8 hours.

➔ Step 5: Bake and Serve

Let sit at room temp for 30 minutes, then bake at 350°F (175°C) for 40–45 minutes.

Rest for 5–10 minutes before serving. Flip slices to show off the gooey caramel!

Serving Suggestions:
✨ Dust with powdered sugar
✨ Add whipped cream or vanilla ice cream
✨ Serve with fresh berries

👉 “Okay, y’all…this is dangerously good. That caramel layer on the bottom melts into the bread like a brown sugar syrup, and the center is so creamy it tastes like a cross between French toast and bread pudding. You could serve this at brunch, or hey—make it the star of a cozy weekend morning!”

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