Daddy Jack’s “Cooking with the Blues”, Recipe – Chicken Fricassee. Happy Thanksgiving from Daddy Jack’s!
INGREDIENTS:
Chicken, salt & pepper, flour, butter, olive oil, paprika, carrots, bacon, celery, onion, garlic, mushrooms, white wine, brandy, chicken stock, cream, green onion.
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Video production by Shane O’Connell.
MUSIC:
“OctoBlues” Kevin MacLeod (incompetech.com)
“Nile’s Blues” Kevin MacLeod (incompetech.com)
“Whiskey on the Mississippi” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License