Think you know Sauvignon Blanc? Think again.
In France, wine is often labeled by the place it’s grown—not the grape it’s made from. That’s why you won’t see “Sauvignon Blanc” splashed across the label in regions like Sancerre, even though that’s exactly what’s in your glass.
Sancerre, a historic and highly regarded wine region in the Loire Valley, is beloved for its crisp, mineral-driven Sauvignon Blancs—but those elegant bottles often come with a steep price tag. As much as I love French wine, Sancerre tends to be a special occasion pour.
But here’s a little secret: Menetou-Salon. Just across the river from Sancerre, this lesser-known appellation produces Sauvignon Blanc with a similar profile—zesty acidity, flinty minerality, citrusy brightness—for a fraction of the price. It’s a hidden gem that over-delivers on quality and won’t wreck your wine budget.
Curious to try it for yourself? Grab a bottle here: https://bit.ly/Menetou_Salon_2022