The tomatoes in uk main supermarkets are dreadful. Possibly the worst in the world. I believe many of them come from the Netherlands in those enormous green houses
I'll never use Jamie Oliveoil for any cooking. For high heat applications, it has to be refined, meaning it will taste like nothing, so I'd be wasting money. For low heat applications, any other oil will give a better flavor in my experience. Actual Satanic Brain rot oil.
Are canned tomatoes better. Since the go straight to process rather than being exposed to weather conditions and being beat off one another through transport?????
The best tomato sauce I’ve ever had was made using canned tomatoes. I like to use canned whole San Marzano and crush them with my hands for my sauce but I just prefer that texture.
28 Comments
why do u hate garlic? 🙁
(this is a joke I'm just one of those "quadruple the recipe" people)
The tomatoes in uk main supermarkets are dreadful. Possibly the worst in the world. I believe many of them come from the Netherlands in those enormous green houses
As an Italian I absolutely approve. There’s something magical about canned tomatoes, they just taste right
British supermarket tomatoes are salad tomatoes not cooking tomatoes. Try fresh San Marzano tomatoes 🤤
Is a "French onion" a shallot ?
Quite possibly the crapest video ive ever seen in the entire spectrum of food
Pastorelli marinara – delicious right out of the can
What the hell is a French onion
Natural MSG inside of tomatoes? This guy is smoking meth!
“Fresh fish is better than canned”
You wot, m8?!?!
"often" taste better? tomatoes in December are imported, picked unripened. canned tomatoes will be better.
I'll never use Jamie Oliveoil for any cooking. For high heat applications, it has to be refined, meaning it will taste like nothing, so I'd be wasting money. For low heat applications, any other oil will give a better flavor in my experience. Actual Satanic Brain rot oil.
Stop swirling everything wanker
1 garlic clove? come oooon 😂
“Just a lil bit of olive oil.”
The only thing I'd do differently is double the garlic *at a minumum*. You CANNOT have too much garlic.
Oin daei tomaöouss
Marco also does tinned tomatoes mixed with fresh tomatoes (but he is referring to peak season, never the Thanet Earth crap from Kent in winter)
Guy is a 1/1 match with that Jett pucket guy from insta 😂
Bravo for starting with onions.
I use canned tomato paste and fry it a while, then add liquid.
A metal spoon in THAT pot?
Tinned tomatoes are 100% better than literally any fresh tomato you can get anywhere in the UK 😂
when you say 1 garlic clove, i hear 5
Nothing beats canned tomatoes from the garden–so fresh and fragrant. Makes the best sauce
Toma O's
Tuh- mah – toes
Are canned tomatoes better. Since the go straight to process rather than being exposed to weather conditions and being beat off one another through transport?????
The best tomato sauce I’ve ever had was made using canned tomatoes. I like to use canned whole San Marzano and crush them with my hands for my sauce but I just prefer that texture.