These perfect croissants are flaky on the outside, soft and buttery on the inside and ideal for weekend baking . What’s not to love about this iconic pastry?
Get the recipe here: https://tasty.co/recipe/how-to-make-classic-croissants-at-home
00:00 Intro
00:30 Dough
02:26 Butter Block
03:27 Lamination
06:08 Shaping
07:27 Proofing
07:50 Time to Bake!
08:00 Outro
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Credits: https://www.buzzfeed.com/bfmp/videos/153350
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38 Comments
Is the dough supposed to be like cookie dough? I think I messed up.😂
I will just buy them
これは3回では済まされへんな記憶の入れ替えができる言うことやからもう辞めといたほうがええで
Easy peasy 😂😂😂😂😂
I hate when people don’t make their research. Croissant are NOT French pastry, the originate in Austria.
how u sprinkle flour on the surface looks so professional ♥ I have heard of making croissants are hard but i hope I can.
this is the best explanation video i’ve ever seen😍😍😍😍
what is malt?
No measurements?
❤
Super delicious
Guess it's Costco 12 pack for $6.
Where’s the measurements etc
Thank you. I especially liked the history in the video, as it answered my two-fold question; How croissants are made, and what was the origin.
You ingredients to your explanation is so off
Is it malt powder or malt flour
It's looks amazing and yummy 😋
Rather order nd eat pheeeew
Obrigada!
I’m making this today
I just wanted to know
How long do you kneed the dough for before resting it for rising
Why am I watching I don't even have an oven 😅
Measurements? I was going to do this today..guess not.
Do I need malt?
Lost me at malt.
Not complaining about the price of a croissant ever again
Thanks a lot for this recipe!
It's missing bacon, jalapenos and cheddar, what a waste
I don’t know how much work went into the innocent looking things.
I cant believe i didnt subscribe to tasy youtube before today. Ive been a faithful follower and subscriber of your facebook page for about 11 years.
Tasty is the reason i myself am into cooking so deeply.
sugar from the milk???😂😂😂😂 Americans
where are the measurements?
How come ther aren't any measure ments
My dough didn't rise. Not sure what I did wrong. I used instant yeast and followed all instructions to a T.
my dough is so slack! seems over hydrated i don’t know what the deal is!
Prashanth ❤
Is this unsalted butter or European butter?? Mam
I don’t understand the Malt?
Definitely use grease proof when baking,and near the bottom of the oven,stops the base from burning! Did mine anyway.delicious