Step inside Sollip, the first Korean-owned Michelin-starred restaurant in the UK, where Chef Park and Bomee Ki blend classical French techniques with the soul and depth of Korean flavors. In this episode, they talk about the responsibility of representing South Korean food and culture through fine dining in London.
Located in the heart of London, Sollip blurs the lines between cultures while showcasing deeply personal cooking and precise execution. This is more than just food—it’s identity on a plate.
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2 Comments
Wow what an amazing outlook on cuisine and food. Really cool food !
Food at that level is classed as art, and i love and appreciate it.