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Hey guys! Today we’re going to make my 5 favorite savory tartelettes or tarts. It’s a parmesan cheese one, a carrot glass tartelette, a plain one, a deep fried one and a spring roll one. All great recipes, so enjoy guys!

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25 Comments

  1. Hi Jules, I would like to make Squid ink tartelette. Which of your recipe is the most suitable and how can I slightly change? Thanks for your help Jules

  2. Could turn this video into a drinking game! Take a shot every time he says tartelettes….
    I love the way he says tartelettes makes me giggle for some reason!

  3. Hi Jules, Thanks for sharing the detailed recipe. Your channel is truly amazing.
    Can you suggest a replacement for an egg yolk in plain tarts recipe for someone who doesn't eat egg. Thanks.

  4. Hello Jules! Thanks for the generous sharing! I’m planning to make the Parmesan one. Should I keep it in room temperature? How long can it be kept? Thanks a lot.😊

  5. Do you have a link to buy the little tartelettes metal mold ? The one you use to stacking the dough to bake . Thank you

  6. Why won't you share a link for purchasing the moulds? I can't find them smaller than 6.2 cm. Please do let us know where we can buy them… Thanks (love your tutorials…

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