There’s a lot happening this week on The Rose Table! Come with me to enjoy the Cherry Blossom Afternoon Tea at The French Room in the historic Adolphus Hotel, make a delicious menu for lunch and croquet in the garden, bake Betty Crocker’s Bridgerton scones with me, and end the week at one of my favorite events of the whole year, the Dallas Arboretum Food and Wine Festival.
Read more about the Food and Wine Festival: https://therosetable.com/2025/03/28/dallas-arboretum-food-and-wine-festival-2025/
Read more about tea at the French Room: https://therosetable.com/2025/03/25/cherry-blossom-tea-at-the-french-room/
Rosemary Focaccia Recipe: https://therosetable.com/2019/05/17/rosemary-focaccia/
Pearl Couscous Salad with Feta and Mint Recipe: https://therosetable.com/2025/03/24/pearl-couscous-salad-with-feta-and-mint/
Oatmeal Chocolate Chip Cookies Recipe: https://therosetable.com/2023/10/24/oatmeal-chocolate-chip-cookies/
Garden Party Crostini Recipe: https://therosetable.com/2025/03/29/garden-party-crostini/
00:00 Intro
00:51 Tea at The French Room
02:39 Lunch in the Garden
04:57 New Plants
05:42 Garden Party Crostini
06:04 Betty Crocker x Bridgerton
09:32 Dallas Arboretum Food & Wine Festival
12:00 Outro
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4 Comments
Such a cute set up
Favorite way to enjoy a Sunday afternoon is with an iced coffee and a rose table vlog! 💜
Great video!! Love the mixes!
So much fun and yummy treats! Your garden looks lovely as well 🌹🌺🌸