Started with French toast, then got carried away. Ended up braising plums in red wine like a fancy chef and whipping up a citrus cream cheese frosting because plain toast felt… basic. It’s breakfast, but make it extra #FrenchtoastBougieBougieBreakfastbrunchgoalschefmodeClipchampCookingExperimentsCookingWithChaosDaydrinkingdrunkenfoodieFranceFrenchfrench winefrostingHomemadeOnline video editorplumsRedWinePlumsSweetAndExtraToastVideoVlogWineYouTubeWrite A CommentYou must be logged in to post a comment.
