Delicious French Recipe: Creamy Mushroom Soup You’ll Love!
Step into the rich culinary heritage of France with this tantalizing recipe for Creamy Mushroom Soup. Discover the fascinating history behind this beloved dish, rooted in French tradition yet accessible to all with its simple and speedy preparation. In this tutorial, we’ll guide you through each step, ensuring that you can whip up a batch of this delectable soup right in your own kitchen. From the earthy aroma of mushrooms to the creamy richness of the broth, every spoonful promises a taste of gastronomic delight. Join us on this culinary journey and unlock the secrets to mastering this classic French delicacy.
Recipe:
🍄 800 grams of mushrooms
🧅 4 onions
🌿 3 heads of honesty
🥄 3 tablespoons of flour
🧈 3 tablespoons of butter
🥛 Cream, sour cream, or milk (250 ml)
🍗 Chicken broth (or beef broth, or water with added Maggi seasoning or Maggi cube)
Indulge in the irresistible flavors of this homemade Creamy Mushroom Soup, a testament to the elegance and simplicity of French cuisine. Bon appétit! 🇫🇷🥄
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00:00 Intro
00:10 From where this food
00:21 Start cooking