Ooooooh mon dieu, déjà il faut 2 petit suisses dans un bol ensuite tu ajoute du sucre avec ou bien du miel, confiture ou autre et tu le fouette pour bien mélanger le tout ça se mange pas seul 😭
“Petit Suisse” is not the brand name, it’s literally the name of the product. It’s not yoghurt, it’s “fromage blanc” (unsalted fresh cream cheese) mixed with heavy cream. It is EXTREMELY high in fat, so it’s more considered like a dessert compared to yoghurt. The reason it’s easy to unravel like that it because it’s usually eaten with toppings in a bowl. The most common are sugar or honey, I like mine with olive oil and chives (cause I’m half Spanish 😆).
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Ses juste un yaourt 😂😂
Ooooooh mon dieu, déjà il faut 2 petit suisses dans un bol ensuite tu ajoute du sucre avec ou bien du miel, confiture ou autre et tu le fouette pour bien mélanger le tout ça se mange pas seul 😭
Your consistency and level of dedication needs to be more recognized 😊
Courage Mon pote !
Petit Suisse is not yoghurt😅 This is not the name of the brand either. Petit suisse is fromage blanc plus cream, from the Picardie region.
Yeaaaahhh France mention 🇫🇷🇫🇷🇫🇷🇫🇷🥐🥐🥐🥐🥐
That Little whistle you did was the frenchiest thing in this video btw 😂😂
You have to had sugar in it!!
“Petit Suisse” is not the brand name, it’s literally the name of the product. It’s not yoghurt, it’s “fromage blanc” (unsalted fresh cream cheese) mixed with heavy cream. It is EXTREMELY high in fat, so it’s more considered like a dessert compared to yoghurt. The reason it’s easy to unravel like that it because it’s usually eaten with toppings in a bowl. The most common are sugar or honey, I like mine with olive oil and chives (cause I’m half Spanish 😆).