Search for:

50 Comments

  1. Now try this. Flourless chocolate cake as the bottom layer, chocolate mousse a second (yeah I know that's easy), creme brûlée on top of that (caramelized sugar and all, it can't just be a custard), more mousse, then coated in a chocolate mirror glaze.

  2. “ cheese and bread” is what my Caribbean mom says when she needs a substitute for swearing lolllllllll

  3. Let's not forget the absolute unit that is starch + cheese + tomato

    Grilled cheese & tomato soup, mozzarella sticks & marinara sauce, pretty much any kind of pasta & either red sauce + parmesan or pink sauce (that being red + alfredo; not to be confused with that dragonfruit mayonnaise FDA disaster) I'm talkin lasagna, tortellini, spaghetti, linguine, you name it! Even just sun-dried tomatoes on some toast w cream cheese is delicious

    Starch + Cheese + Tomato is just 🤌🤌✨

  4. "How about flattening the bread into what many call a tortilla. Now, you can layer that with cheese and turn it into a quesadilla." STRAIGHT BARS
    🗣🔥🔥🔥🔥🔥🗣🔥🗣🗣🔥🔥🔥🗣🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

  5. Yo, Louis you and my mom are the reasons I want to be a baker so badly. So after I’m done going to ICE to go get a bakers degree. I’m 18.🎉😂❤

  6. – if you only have bread and cheese
    – tortilla (technically type of bread so ok)
    – breadcrumbs (technically bread but not exactly as advertised)
    – garlic butter
    – flour
    – eggs
    – oil

  7. Day 1 of asking him to make buffalo chicken pizza. Basically a normal cheese pizza with a little bit of buffalo sauce and small pieces of buffalo chicken (no breading) (Sausage topping sized pieces)

  8. "I'm gonna show you what you can make with just cheese and bread."
    Five seconds later: "Let's bring some garlic butter intot he mix."

Write A Comment