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I learned this recipe from the French recipe book, and now it's my favorite!
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I learned this recipe from the French recipe book, and now it’s my favorite!

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I learned this recipe from the French recipe book, and now it’s my favorite!
👉ATTENTION !! Turn on subtitles yourself.
They are translated by Google and available in each language.
Ingredients:
80g Butter
1 cup (200ml) Water
1 cup (130g) Flour
3 Eggs
2 Egg yolk
3 tbsp Sugar
2 tbsp Cornstarch
250ml lukewarm Milk
2/3 cup Heavy cream

50 Comments

  10. @Pardesland

    YUM!! I Love this idea!!

    By the way, regarding the captions – I have noticed that You have various Languages there, from Makedonian to Welsh – but no Hebrew… being a Professional Hebrew Translator, I can help there, if You like.😃 Talk to me.

  19. @irinakosyanenko8058

    Можно и так приготовить , мне больше нравится пополам вода и молоко . ❤❤❤❤❤

  29. @MarissaT27

    It seems like a great recipe. I know that crème diplómate is soft, but that cream is too runny. A bit of a thickener in the whipped cream will do the trick.

  34. @AndroidSon

    Просто все компоненты из рецепта смешать и испечь кексики. То же самое. Добавить разрыхлитель!

  39. @strongbelieveroftheholybible

    Matthew 4:4 Jesus answered ,” It is written : ‘ Man shall not live on bread alone , but on every word that comes from the mouth of GOD. “🙏🏼❤️🕊Repent, believe in the Gospel, Be Born Again

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