This French Pastry Cream is thick, silky, and packed with real vanilla bean flavor. It’s rich without being too sweet and perfect for tarts, eclairs, or cakes.
Get the full recipe here: https://thescranline.com/french-pastry-cream-recipe/
If you’ve never made crème pâtissière before, this is the one to try—simple ingredients, one pot, and an ultra-smooth finish every time.
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3 Comments
i love this
Oh, que oui!
Damn, I thought that was some fancy mashed potatoes. I was like where's the gravy? 🤷🏾♀️