Pakora also called pakoda, bhaji, is a fried snack originating from the Indian subcontinent. It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors. It is also often found in Indian restaurants as well as South Asian restaurants in the Western world.
Recipe by Punjabi Kitchen Routines
~~Ingredients;
Basin…….2 cup
Aloo/Potatoes……….1 kg
Mirch………….1 tbsp
Namak………..1tbsp
Zeera…………..1tsp
Dhaniya
Pani
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