Poireau vinaigrette (fr.) ingredients:
✔️ 1 leek
✔️ olive oil
✔️ optional: cornichons/pickles, anchovies, capers, huzelnuts, marinated guindilla / chilli pepper
✔️ 1/2 boiled egg
✔️ fresh parsley
✔️ salt, pepper
✔️ vinaigrette sauce: 1 tablespoon mustard + salt, pepper + 2 tablespoon vinegar + 6 tablespoon vegetable oil
⏳ TIMESTAMPS:
0:00 how to wash leeks
2:20 cooking leeks
3:31 vinaigrette sauce
5:22 dressing
🙂 Subscribe to this channel, share my videos with friends and let’s chat in comments
SUBSCRIPTION LINK 👉 https://youtube.com/@chefvivienENG
If you’ve already subscribed, press a bell 🔔and you will know first when new recipe is coming
#ChefVivien #FrenchCuisine #LeeksVinaigrette

13 Comments
🔥Best playlists chefvivien🔥:
French classics:
https://youtube.com/playlist?list=PLN55JDEo4qYbognrzlvicp4S6oJ65ekFv
Sauces:
https://youtube.com/playlist?list=PLN55JDEo4qYZlY98hJoj2Y2ro0KQxqdn2
Soup:
https://youtube.com/playlist?list=PLN55JDEo4qYZtKWKd0Baz532V0Q7XMdT2
Desserts:
https://youtube.com/playlist?list=PLN55JDEo4qYaeBEB4sXQqK7pRTlI8DvEY
Chicken:
https://youtube.com/playlist?list=PLN55JDEo4qYbql4_ZIZ90Q58jhylldE78
Veggies:
https://youtube.com/playlist?list=PLN55JDEo4qYbZyk6CqmTGFV9EndxlK6_s
Side dishes:
https://youtube.com/playlist?list=PLN55JDEo4qYYkskCtGMTaMHkDNsSCrGD1
Thank you Chef Vivien!
I got to make this myself! <3
Please let us the know type of mustard which you used.
Thank you for sharing.
Leek are underused in Australia and commonly we use brown onion, which does not have the same taste.
I never used leek as a main ingredient, so I am curious, and I am going to try this.
Chef Vivien, thank you very much! I love almost every recipe you produce!
Great, except for mustard.
Original and very beautiful!
Very nice
Браво!!! На всех языках вкусно и элегантно. Благодарю.
Looks delicious, chef!
Should be tasty! Thank you!
Merci beaucoup !🤺❤👌