PEAR BOURDALOUE #pear #almond #tart #french #sweet #dessert

23 Comments

1. 

   @JudithLyonz1977 1 year ago

   Well I see what I'll be making for Easter this year.

2. 

   @wheneveleftadam 1 year ago

   Wow looks amazing

3. 

   @sherwin1988 1 year ago

   Yes Matty gonna have some Stella's and get a bag in later if you're keen.

4. 

   @secondsonofkrypton 1 year ago

   “puff pastry”

5. 

   @jayhilldub 1 year ago

   Incredible

6. 

   @hoppinhighley1231 1 year ago

   Where’d you go to culinary school?

7. 

   @ahmedabdou378 1 year ago

   Is there a recipe for that delicious tart

8. 

   @sarahfisher8249 1 year ago

   Stunning !

9. 

   @simeonelliott5534 1 year ago

   Amazing

10. 

    @АнварМухейсин 1 year ago

    Ну да,зачем нам целый рецепт хоть где-то

11. 

    @worldtraveler134 1 year ago

    That looks Amazing Mmmmmm

12. 

    @marioramirez6068 1 year ago

    I preffer the Apple Galette just cause it has brie cheese but this is good too. Yum.

13. 

    @devdroid9606 1 year ago

    What school is that? I want to eat there.

14. 

    @KendrickCunningham-p1w 1 year ago

    R.I.P Roy😇🙏

15. 

    @Crucibleproject42 1 year ago

    Love tarts amazing!!!

16. 

    @kallfan4609 1 year ago

    Good tip to bot put icing sugar on the center and only on the dry edges

17. 

    @NotMyRealName1 1 year ago

    The perfect dessert

18. 

    @newland_403 1 year ago

    The only tart here is you

19. 

    @dielaughing73 1 year ago

    That's healthy-sized serving

20. 

    @finnvreugdenhil2328 1 year ago

    Is there a reason you used caster sugar instead of granulated?

21. 

    @RayanKhan 1 year ago

    Bruh, that "puff pastry" you added in the creamy mixture looks suspiciously a lot like vanilla bean.

22. 

    @arthurheusdens 1 year ago

    Wow

23. 

    @manrajs4998 1 year ago

    Greg Wallace must be watching 😂😂😂