eastereasyrecipeFranceFrenchFrench recipesperfectquicheRecipeVideoVlogYouTube 2 Comments @SiennaArtsandCrafts 1 year ago Why whipping cream instead of semi skimmed milk? Thats so bad for cholesterol @SiennaArtsandCrafts 1 year ago No bate but we don't even use milk or salt as the back bacon has more than enough salt and fat. We use English mustard as it is more tangy so no need for the herbs but use powder mustard not the pre madeWrite A CommentYou must be logged in to post a comment.
@SiennaArtsandCrafts 1 year ago Why whipping cream instead of semi skimmed milk? Thats so bad for cholesterol
@SiennaArtsandCrafts 1 year ago No bate but we don't even use milk or salt as the back bacon has more than enough salt and fat. We use English mustard as it is more tangy so no need for the herbs but use powder mustard not the pre made
2 Comments
Why whipping cream instead of semi skimmed milk? Thats so bad for cholesterol
No bate but we don't even use milk or salt as the back bacon has more than enough salt and fat. We use English mustard as it is more tangy so no need for the herbs but use powder mustard not the pre made