From boiled potatoes to Michelin starred masterpieces, Will cooks every French potato dish.
VIDEO CHAPTERS
00:00 – Long Live the Potato
00:15 – Pommes Natures
01:29 – Pommes Vapeur
02:00 – Pommes Frites
02:50 – Pommes Pont Neuf
03:51 – Pommes Rissolées
04:56 – Sautéed Potatoes
06:01 – Pommes Salardaises
07:16 – Pommes Persillade
09:03 – Pommes Parisiennes
10:20 – Pommes Purée
11:49 – Pommes Aligot
12:42 – Croquette
13:47 – Pommes Noisettes
14:40 – Pommes Dauphine
15:26 – Pommes Duchesse
16:25 – Pommes Pavé
17:23 – Dauphinois
18:46 – Pommes Anna
20:21 – Brandade de Morue
21:46 – Pommes Boulangére
22:41 – Pommes Fondant
24:03 – Pommes Maxim
25:40 – Pommes Soufflé
27 Comments
…and would sir like some potato with his 2500 Kcal of butter, milk, and cooking fat?
Does anybody know which knife chef is using?
Looks like a santoku.
We want recipe for the pommes pave!!!!! It all looks so yum!!!!!!
What about potato waffles? They’re waffling versatile!
As a German, I have to make the smart arse remark that potato dumplings are missing. 😃
The first instance of what we call fried today is actually the « pommes de terre du Pont Neuf » which you even cooked in this video: which makes france the inventors of fries and not Belgium!
Amazing video, thanks a lot !
keep the french classics coming ❤
Ive been watching this channels videos for the last couple years. I dont know why i still havent actually visited the restaurant, theyre like half an hour away from my house 😂
Big fan of your videos! How about a video series about the best dishes regarding the ratio of effort/preparation to effect/taste? Call it "Taste vs. Time" or "The lazy Gourmet"
"PO-TA-TOES – Boil 'em, mash 'em, stick 'em in a stew."
I am wondering can you get similar flavour if you do a vegetarian version?
I've been a home cook for more years than I can remember, but never knew there were so many potato variations. Great video 👍
so this was perhaps as much about butter as it was about potato😅
World War I and it was because the Belgian soldier spoke French not because the US soldiers didn't know where the fuck they were
Love the vid but …. NO POMMES PARMENTIER?!?!?!?
Full Pommes Pavé receipe?
Yes, please 🙂
Is it just me or did you guys have your YouTube station upgraded? Looks great. But please, oh please, don't drop the raw POV cameras and the dynamic shots while walking around the kitchen. This is what makes this channel different. Also, we want to see you actually doing what you do: putting up the recipe, the how and the why.
How many different variations of fat and potatoe do you want? – yes!
I just watched a 30 minute video about potatoes… And it only felt like 5 minutes. 😀 Amazing job guys.
Which kitchen is this? Doesn’t look like fallow, roe or fowl?
Yes we all know the French are good at cooking as you chefs have been telling us for decades. Here's a thought – why don't all you chefs start making foods as good as them, or even better?
Yes please on the Recipes 👍🏻
Have you been reading Le Répertoire chef 😏
chef a beautiful content as usual thing is but you don't realize how important this moment 05:07 thats why people have trouble (possibly) with this technique the forget to preboil
I think Will has a chip on his shoulder after doing this episode…. 🙂
Pom Boulanger is all well and good, but Pom Savoyard is better, basically it’s the same but with the added bonus of bacon and Gruyère 😊
There's so much in here, incredible stuff mate