cheeseFranceFrenchFrench recipesGrilledRecipeVideoVlogYouTube 44 Comments @Jesus-jb4kd 11 months ago Fig jam has got to be one of the most underrated and underutilized ingredients in cooking @bruhverlybruh4012 11 months ago Now make it Cuban.Grilled cheeses of the world series when @Funnyhaha34 11 months ago Hey, wait a minute, that's Chef Tyler's job @twotail612 11 months ago "Butter with butter" I'm glad he broke that step down. @CosplayingwithChad 11 months ago Ya see? Andrew can make a grilled cheese that melts! @memcmeepants2392 11 months ago Thats not a grill that's a fry pan on a hob. @Ohmanwhyyourfeelingshurt 11 months ago I don't know where it comes from, I'm 41, my pops used to always put jam on cheese omelettes, to this day, cheese and jam I can't resist @collinarter2470 11 months ago You should do Stroganoff from Symphogear. @EntropicNightmare 11 months ago Breakfast, lunch, dinner, and dessert are 4 things lol @Vu1turEMaN 11 months ago This is 100% what they do at Anthos bakery in Pittsburgh for their Croque Madame. They make their own fig jam and it DEFINES the meal. @tabxtra7057 11 months ago Does the rest of the world Recognize that as bread? @Glaaki13 11 months ago US bread and US cooks :facepalm.gif @darrylstark9259 11 months ago Brioche is the best way to ruin any sandwich @nomedigaasi 11 months ago After eating that sandwich, immediately call your cardiologist! 😂 @user-ow2cs7fb5l 11 months ago Why would you do this @UncleDonkey99 11 months ago I make the quick and dirty version every morning… Toast some toast, raspberry jam, and a kraft single on top. 😙🤌 @IGoByBeastbb 11 months ago im sry but thats nasty @PhantomAngelofMusic 11 months ago Someone get Chef Tyler's attention- stat! @dimitrigilbert 11 months ago Otherwise, you could actually go for a french grilled cheese with a "Croque Monsieur"… or maybe replace the brie with marouale and the comté with some salers, histoire que ca déménage un peu 😀 (then, you'd justify the jam :P) @panda93247 11 months ago This is so over the top, but I love it. @The_Life 11 months ago Dude, I thought you meant a grilled cheese on french toast! This was very different @jameslarimer9211 11 months ago Maybe some sauteed garlic in that butter? @v66catta84 11 months ago I like the addition of the fig jam! 🤤 @jirossan 11 months ago ils font quoi les ricains encore les croques monsieurs ça existe déjà 😭😭 @discipleofshaun5252 11 months ago “Of all three” listed four meals @bobies480 11 months ago @chef_tyler @guardian_OfEden 11 months ago Is "French grilled cheese" not just Croque Monsieur/Madame…? @patricklauer4452 11 months ago 😍 @erictyler6519 11 months ago Tooooooo rich, it’s grilled cheese @Rezin_8 11 months ago 🥸🫣 I thought everybody toasts both sides of the bread @hk0444 11 months ago I vomited in my own mouth, gross @Qwinnlan 11 months ago I wish I knew what "Our cheese product" was 😭 @WiseOnionDistillationProject 11 months ago Now do French Canadian! I challenge you. @noone-qg1od 11 months ago You didn't butter both sides like you said. @toericabaker 11 months ago NO GRUYERE?! @dolphinboi-playmonsterranc9668 11 months ago Would probably go bananas with beef stock @DJL78 11 months ago B A C O N @annesaffer629 11 months ago That looks WONDERFUL! @Arvilas556 11 months ago Should have used Stonewalls Maple Bacon Onion Jam instead. @syphjake 11 months ago I was with you until the fig jam. I’m just not a fan of sweet with my savory. @acephoenix7849 11 months ago That's more than a half pound of cheese on that sandwich, my friends. Call an ambulance before consuming. @elcucumber2847 11 months ago nice captions! now do them for your full length videos 😉 @winterbird275 11 months ago Not one mention of Chef Tyler? Y'all commenters shakes head @cowpoke3611 11 months ago I thought he meant French toast at first… which probably isn’t even French if I had to guess.Write A CommentYou must be logged in to post a comment.
@Jesus-jb4kd 11 months ago Fig jam has got to be one of the most underrated and underutilized ingredients in cooking
@Ohmanwhyyourfeelingshurt 11 months ago I don't know where it comes from, I'm 41, my pops used to always put jam on cheese omelettes, to this day, cheese and jam I can't resist
@Vu1turEMaN 11 months ago This is 100% what they do at Anthos bakery in Pittsburgh for their Croque Madame. They make their own fig jam and it DEFINES the meal.
@UncleDonkey99 11 months ago I make the quick and dirty version every morning… Toast some toast, raspberry jam, and a kraft single on top. 😙🤌
@dimitrigilbert 11 months ago Otherwise, you could actually go for a french grilled cheese with a "Croque Monsieur"… or maybe replace the brie with marouale and the comté with some salers, histoire que ca déménage un peu 😀 (then, you'd justify the jam :P)
@The_Life 11 months ago Dude, I thought you meant a grilled cheese on french toast! This was very different
@syphjake 11 months ago I was with you until the fig jam. I’m just not a fan of sweet with my savory.
@acephoenix7849 11 months ago That's more than a half pound of cheese on that sandwich, my friends. Call an ambulance before consuming.
@cowpoke3611 11 months ago I thought he meant French toast at first… which probably isn’t even French if I had to guess.
44 Comments
Fig jam has got to be one of the most underrated and underutilized ingredients in cooking
Now make it Cuban.
Grilled cheeses of the world series when
Hey, wait a minute, that's Chef Tyler's job
"Butter with butter" I'm glad he broke that step down.
Ya see? Andrew can make a grilled cheese that melts!
Thats not a grill that's a fry pan on a hob.
I don't know where it comes from, I'm 41, my pops used to always put jam on cheese omelettes, to this day, cheese and jam I can't resist
You should do Stroganoff from Symphogear.
Breakfast, lunch, dinner, and dessert are 4 things lol
This is 100% what they do at Anthos bakery in Pittsburgh for their Croque Madame. They make their own fig jam and it DEFINES the meal.
Does the rest of the world Recognize that as bread?
US bread and US cooks :facepalm.gif
Brioche is the best way to ruin any sandwich
After eating that sandwich, immediately call your cardiologist! 😂
Why would you do this
I make the quick and dirty version every morning… Toast some toast, raspberry jam, and a kraft single on top. 😙🤌
im sry but thats nasty
Someone get Chef Tyler's attention- stat!
Otherwise, you could actually go for a french grilled cheese with a "Croque Monsieur"… or maybe replace the brie with marouale and the comté with some salers, histoire que ca déménage un peu 😀 (then, you'd justify the jam :P)
This is so over the top, but I love it.
Dude, I thought you meant a grilled cheese on french toast! This was very different
Maybe some sauteed garlic in that butter?
I like the addition of the fig jam! 🤤
ils font quoi les ricains encore les croques monsieurs ça existe déjà 😭😭
“Of all three” listed four meals
@chef_tyler
Is "French grilled cheese" not just Croque Monsieur/Madame…?
😍
Tooooooo rich, it’s grilled cheese
🥸🫣 I thought everybody toasts both sides of the bread
I vomited in my own mouth, gross
I wish I knew what "Our cheese product" was 😭
Now do French Canadian! I challenge you.
You didn't butter both sides like you said.
NO GRUYERE?!
Would probably go bananas with beef stock
B A C O N
That looks WONDERFUL!
Should have used Stonewalls Maple Bacon Onion Jam instead.
I was with you until the fig jam. I’m just not a fan of sweet with my savory.
That's more than a half pound of cheese on that sandwich, my friends. Call an ambulance before consuming.
nice captions! now do them for your full length videos 😉
Not one mention of Chef Tyler? Y'all commenters shakes head
I thought he meant French toast at first… which probably isn’t even French if I had to guess.