Today, we’re making Eggs Florentine, a classic French breakfast that’s rich, indulgent, and full of flavour. This dish features perfectly poached eggs, toasted muffins, creamy homemade hollandaise sauce, and sautéed spinach—ideal for a special weekend brunch.
In this video, you’ll learn:
– How to make smooth, velvety hollandaise sauce
– The secret to perfectly poached eggs
– Pro tips to elevate your Eggs Florentine
Ingredients:
– Eggs
– Fresh spinach
– Clarified butter
– English muffins (homemade or shop-bought)
– Vinegar
– Shallots
Jeff’s Tips:
– Keep the water at a gentle simmer for poaching eggs.
– A splash of vinegar helps the egg whites hold together.
– Hollandaise sauce takes patience—whisk continuously over low heat.
This recipe is a little indulgent, but absolutely worth it. Perfect for a weekend treat or even a way to make amends with a loved one.
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5 Comments
Fabulous!
this is so well done !! glad i found y'all. ((':
Oeufs Bénédicte. Not Florentine. Florentine is with a Mornay sauce.
eggs a wee bit over cooked and not very fresh
👍👍👍