Hi, All!😍 🥔 Think you know everything about fries? Think again! In this video, I’ll show you the ultimate way to make the best fries of your life, plus 4 genius alternatives that will blow your mind. From marinated potatoes to crispy tacos combos, these are the recipes you’ll want to try immediately! 🍟🔥
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Video content:
00:00 – Start 🚀
00:30 – Pickled Fries 🥒🍟
03:15 – Crispy Halloumi Tater Tots 🧀🥔
05:17 – Garlic Butter Sticks 🧄🧈🥔
07:28 – Potato Noodles 🍜🥔
09:58 – Potato Taco 🌮🥔
✅ Pickled Fries 🥒🍟
● potatoes – 500 g
● salt – 2 tbsp.
● garlic – 4 cloves
● Whole Grain Mustard – 1 tbsp.
● black peppercorns – 1 tsp.
● parsley – 2 sprigs
● water – 1 l
● vegetable oil
✅ Crispy Halloumi Tater Tots 🧀🥔
● potatoes – 500 g
● halloumi – 150 g
● corn starch – 50 g
● salt
● garlic powder
● vegetable oil
✅ Garlic Butter Sticks 🧄🧈🥔
● potatoes – 800 g
● vegetable oil
● salt
● garlic – 1 clove
● dried thyme
● salt
✅ Potato Noodles 🍜🥔
● potatoes – 500 g
● water – 50 ml
● salt – 1/2 tsp.
● potato starch – 180 g
● chili flakes – 1 tsp.
● brown sugar – 1 tbsp.
● salt – 1 tsp.
● garlic – 3 cloves
● scallions – 4 sprigs
● soy sauce – 1 tbsp.
● balsamic vinegar – 1 tbsp.
● vegetable oil – 50 ml
✅ Potato Taco 🌮🥔
● mashed potatoes – 500 g
● bacon – 4 slices
● tortilla
● egg
#recipes #easyrecipes #potato #pickledfries #tatertots #potatotots #potatosticks #potatotacos #potatonoodles #recipe #delicious #cookingshow #quickrecipes #howtocook #webspoonWorld
43 Comments
you are using an air fryer a lot. don't have an air fryer. what are alternative methods? should make suggestions as you go. thanks.
McDonalds does not make fries. Strings of pure starch is more like it.
I'll try the potato noodles.
5:27 Knife pirouette 🩰
Fries look soggy.
Who was smiling at 9:55
Everything looks delicious, but I am especially curious about the potato "noodles" with sauce! 😋👌
😊😊😊😊😊😊😊😊😊YYEEEES🎉🎉🎉🎉🎉🎉 BRAVO MILLION THANKS
You put so many great simple ideas out of one main ingredient. Thank you for sharing
Canadian Ukrainian here. Honestly didn't know you were Ukrainian as well! Love your channel. We grow a lot of potatoes in our backyard. Question: can you marinate them like the first recipe and then maybe freeze them? I wonder….
Hi Alex and 'Borys' love potatoes and your recipes 😍
Gordon Ramsey wishes his food was as good as this!
I never will support any war….
Love it all
Too many different tastes
So cool .. I have to many potatoes in stock and didn't know what to do with them….. Well now I do great ideas,!…. Goodbye boring potatoes.
Starch fest! Yes please!
Slava Ukraini!
you guys are great. I love the accent.
I love the Napoleon Dynamite dramatics 😂😂
❤
I liked the idea of using an apple corer for the potatoes. However, I would do it with sweet potatoes. I slow cook the leftovers after slicing them thinly, then make a puree out of that (mashed potatoes), which can be used in a souffle or made into a sweet cake/bar. Thank you for the inspiration.
Don't brush gooey stuff inside the air fryer, do it before they go in. 11:13
👀👋🏼🫶🏼🥔 👍🏼👍🏼☕️
I am very impressed with your potato binoculars.
I would love to try them ALL. My first would be the brined French Fries. You always have such interesting & delicious recipes. Thank You!
I never tried the potato noodles, but i do a dishe where i boil some finely chopped onion and carrot in some chicken stock, with some herbs and spices (Thyme and sage, plus some salt, pepper, garlic and paprika).
Once the carrots are soft, i mix in the mashed potato and potato starch,, and typically some finely shredded cheese, and use this to make flat discs, like pancakes.
Those are then fried up, until crispy on both sides. Can be a side dish, or part of a main course. Often topped with a sauce, or a gravy with meat. Shredded beef or chicken adds a nice bit, but this also works with steak.
I also have used it with several curry dishes, and it works amazing. Even good for vegans if you use a vegetable stock and leave out the cheese. Very versatile.
Wow, so yummy! The potato noodles look like sausages. Love watching you play with food!
LOVE this channel (AND support Ukraine wholeheartedly) BUT have to cut the sound off. 🙂
The production in this channel is on the next level. I enjoy watching your videos 👌👌👌👌👌👌
❤✌🙏
Your potato noodles remind me of tokbokki. I am going to try the potato version and use them in a usual Korean recipe. Love your channel.
in the written recipe u say parsley but in the video u say dill ..which is better …then…is this how u would pickle say…cucumber or..onions…instead u use vinigar and not water…how long do u pickle that then…also overnite….thank u fo your channel i really enjoy ur videos kind regards, Hillary Durban, South Africa
Not forgetting the old classic "This Changes Everything!"
❤
Didn’t know why I was unsubscribed, but I subscribed again I love how you take multiple ways of cooking one ingredient
This really helps, all I can afford are potatoes. Will have a variety of diners ✌️
So glad I checked this out. I can't wait to try these fries.
Your channel always leaving me salivating. I can almost smell and taste your preparations!! Thanks!
Gonna brine my sliced potatoes like in #1 and then pan fry them in garlic and rosemary butter kinda like #3. Everything looks delicious!
Don't use spray oil, contains butano
YOU ARE NUMBER ONE!!!!!! THE BEST!!!!! Thank you for your wonderful recipes. I look forward to see your videos. I give you 👍 before I watch your videos because they are amazing!!!!!!
I did this a lot of time ago. ¡And it's amazing!