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created with suno ai: https://suno.com/invite/@dumbstruckalbums9659

(Verse 1)
Got a big ol’ pile of onions, sittin’ on my board,
Gonna turn ‘em into magic, won’t be cryin’ no more.
Melt that butter down low, let it sizzle real nice,
Throw those onions in the pot, gotta caramelize.

(Chorus – Choir)
Ohhh, stir it slow, take your time,
Let ‘em turn to gold, pour yourself some wine.
If they start to burn, add a splash or two,
I got the French Onion, caramelization blues.

(Verse 2)
Now the onions lookin’ perfect, deep chestnut brown,
Pour in that wine, scrape the flavor down.
Add some stock and spices, let it simmer and stay,
Take out that thyme, now we’re on our way.

(Chorus – Choir – repeat)
Ohhh, stir it slow, take your time,
Let ‘em turn to gold, pour yourself some wine.
If they start to burn, add a splash or two,
I got the French Onion, caramelization blues.

(Banjo Solo)

(Bridge)
Toast that bread, nice and crisp,
Ladle up the soup, it’s too good to miss.
Lay it on top, add that cheese,
Slide it in the oven, melt it down with ease.

(Outro – People Singing and Dancing)
Ohhh, pull it out, smell that steam,
Cheese all bubbly, it’s a soup-lover’s dream.
Take a spoon, take a bite,
French Onion Soup—man, it tastes so right.

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