Celebrate Canada’s favourite snack—french fries! Audrey MacKinnon, Junior Chef Showdown winner, shares her recipe using McCain Regen Fries, grown with regenerative farming practices. From air-fried to topped with roasted tomatoes, basil pesto, and parmesan, discover how fries can be both delicious and sustainable. Audrey also discusses the importance of eco-friendly farming while Jeff and Carolyn dive into the tasty eating!
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