Step inside The Dorchester, one of London’s most iconic 5-star hotels, and meet Tom Booton, the youngest-ever former Michelin-starred head chef at this legendary establishment. Known for modernizing the hotel’s dining experience, Tom showcases his incredible talent by preparing two stunning dishes:
🔥 Scallop Thermidor – A luxurious take on the classic French dish, featuring perfectly cooked scallops with a rich, creamy sauce.
🍽 Pâté en Croûte with Duck – A refined version of this traditional dish, highlighting bold flavors and expert craftsmanship.
The Dorchester is famous for its world-class hospitality, and with Tom Booton at the helm, its restaurant continues to push the boundaries of fine dining in London. From the kitchen to the plating, watch how Tom brings his innovative approach to classic dishes in this behind-the-scenes look at one of the UK’s most prestigious restaurants.
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8 Comments
Which dish would you pick to eat in the video?
Scallops for lunch and the duck for dinner.
Ecroute
Please, for the love of god, disable audiotracks. They are incredibly useless and annoying.
Dude's hair is already going grey he's working so hard
Love these vids, great camera work and editing, enjoyed the music aswell unlike the other commenter.
Great story telling
Culinary terms I haven’t heard since college ❤nice vid, congratulations, wonderfully clean kitchen, great to see!!