French palmier recipe from Dessert Person by Claire Safftiz CuisineDayDiningFranceFrenchfrench cuisineFrench diningpalmiersVideoVlogYouTube 14 Comments @PosieJulia 1 year ago So fun! I hope the series can be longer in the future @mindyl8798 1 year ago Well done❤ @banancase-s 1 year ago i love this new series @Koreanbabysleeps 1 year ago Why is she so perfection tho @audepouillard5191 1 year ago Cookie or notre cookie ? That's the question! C'est de la pâte à palmiers, pas à cookie! 😂 @GOOPYGOOPSIES 1 year ago Its looking tasty @jaxsonnicholas1885 1 year ago You make everything look so easy ❤ @nerco8194 1 year ago In Brazil we call this type of pastry "massa folhada" which means basically page dough, or paper dough. But "puff pastery" is SO cute @TanviSharma-t5d 1 year ago Great video and great channel. @TanviSharma-t5d 1 year ago You are so talented and amazing. @jackietabackie2824 1 year ago I always think I'm quicker than I am with puff 😅 I've been humbled so many times. These look so good thoughh @snowcold5932 1 year ago These look amazing even by my standards of growing up in France @tag2798 1 year ago i hate palmiers i want to like them but i just don’t @roseabellmoviestar 1 year ago The ones I have seen also seem to be sliced thinner. That might help the layers separate a little more for max flackinessWrite A CommentYou must be logged in to post a comment.
@audepouillard5191 1 year ago Cookie or notre cookie ? That's the question! C'est de la pâte à palmiers, pas à cookie! 😂
@nerco8194 1 year ago In Brazil we call this type of pastry "massa folhada" which means basically page dough, or paper dough. But "puff pastery" is SO cute
@jackietabackie2824 1 year ago I always think I'm quicker than I am with puff 😅 I've been humbled so many times. These look so good thoughh
@roseabellmoviestar 1 year ago The ones I have seen also seem to be sliced thinner. That might help the layers separate a little more for max flackiness
14 Comments
So fun! I hope the series can be longer in the future
Well done❤
i love this new series
Why is she so perfection tho
Cookie or notre cookie ? That's the question!
C'est de la pâte à palmiers, pas à cookie! 😂
Its looking tasty
You make everything look so easy ❤
In Brazil we call this type of pastry "massa folhada" which means basically page dough, or paper dough. But "puff pastery" is SO cute
Great video and great channel.
You are so talented and amazing.
I always think I'm quicker than I am with puff 😅 I've been humbled so many times. These look so good thoughh
These look amazing even by my standards of growing up in France
i hate palmiers i want to like them but i just don’t
The ones I have seen also seem to be sliced thinner. That might help the layers separate a little more for max flackiness