French palmier recipe from Dessert Person by Claire Safftiz CuisineDayDiningFranceFrenchfrench cuisineFrench diningpalmiersVideoVlogYouTube 14 Comments @PosieJulia 11 months ago So fun! I hope the series can be longer in the future @mindyl8798 11 months ago Well done❤ @banancase-s 11 months ago i love this new series @Koreanbabysleeps 11 months ago Why is she so perfection tho @audepouillard5191 11 months ago Cookie or notre cookie ? That's the question! C'est de la pâte à palmiers, pas à cookie! 😂 @GOOPYGOOPSIES 11 months ago Its looking tasty @jaxsonnicholas1885 11 months ago You make everything look so easy ❤ @nerco8194 11 months ago In Brazil we call this type of pastry "massa folhada" which means basically page dough, or paper dough. But "puff pastery" is SO cute @TanviSharma-t5d 11 months ago Great video and great channel. @TanviSharma-t5d 11 months ago You are so talented and amazing. @jackietabackie2824 11 months ago I always think I'm quicker than I am with puff 😅 I've been humbled so many times. These look so good thoughh @snowcold5932 11 months ago These look amazing even by my standards of growing up in France @tag2798 11 months ago i hate palmiers i want to like them but i just don’t @roseabellmoviestar 11 months ago The ones I have seen also seem to be sliced thinner. That might help the layers separate a little more for max flackinessWrite A CommentYou must be logged in to post a comment.
@audepouillard5191 11 months ago Cookie or notre cookie ? That's the question! C'est de la pâte à palmiers, pas à cookie! 😂
@nerco8194 11 months ago In Brazil we call this type of pastry "massa folhada" which means basically page dough, or paper dough. But "puff pastery" is SO cute
@jackietabackie2824 11 months ago I always think I'm quicker than I am with puff 😅 I've been humbled so many times. These look so good thoughh
@roseabellmoviestar 11 months ago The ones I have seen also seem to be sliced thinner. That might help the layers separate a little more for max flackiness
14 Comments
So fun! I hope the series can be longer in the future
Well done❤
i love this new series
Why is she so perfection tho
Cookie or notre cookie ? That's the question!
C'est de la pâte à palmiers, pas à cookie! 😂
Its looking tasty
You make everything look so easy ❤
In Brazil we call this type of pastry "massa folhada" which means basically page dough, or paper dough. But "puff pastery" is SO cute
Great video and great channel.
You are so talented and amazing.
I always think I'm quicker than I am with puff 😅 I've been humbled so many times. These look so good thoughh
These look amazing even by my standards of growing up in France
i hate palmiers i want to like them but i just don’t
The ones I have seen also seem to be sliced thinner. That might help the layers separate a little more for max flackiness