Julia Child makes fillets of sole poached in wine, garnished with mushrooms for one and with tomatoes for the other, served in white wine sauce. These are master recipes from which all others spring, like Marguery, Normande, Veronique.
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About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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11 Comments
WOW!!! that all look absolutely fantastically good – another Julia Child masterpiece I MUST make soon!
0:12😂
I always love watching Julia Child cook
She just cracks me up. I grew up watching her.
I would love ❤ if someone would reprocess these videos on computer to show them in High-Definition
Perfect 👌 🍽 🍷
The three-bladed rocking knife needs to have a name, as magical swords of yore did.
Her charm will touch generations
anyone else wonder why she didnt go into the dining room to serve?
Love Julia❤
🧑🍳💎❤️