Search for:



This is the greatest french fry ranking of All Time
Merch https://moistglobal.com/
Comics https://badegg.co/
Get Gamer Supps https://gamersupps.gg/?ref=moist

20 Comments

  1. I've worked at a fast food chain as a student a couple years ago. The actual process of salting the fries: The manager searches for the person who seems to have the least job and tells them to make fries. It warries each time (even if the same person made it) how much seasoning is been put on the fries.

  2. Yall should do videos in the car going through the drive thru for this type cause fries are only good for like 5 minutes after they’re handed to you from the window 🥲

  3. Just want to say I turned on this video and my cat was absolutely enamored with Matt. He loves the Moist opening and Matts voice, always lifting his head up and watching when Matt spoke

  4. 6:20 I used to be a fry guy at five guys. We're generous with the seasoning (not creole) and salt. It's encouraged. Five guys might put you into debt but you'll be rich as hell in fries.

    Also five guys has their own blend of Cajun seasoning and it's made by McCormick. It does taste similar to creole

  5. All locations are different. All fast food restaurants are terrible in the US compared to Sweden, Canada and Japan. Everything is worse in the US.

  6. i work at mcdonalds, when the fries arent salty enough its because the frontline staff is being lazy and wont refill the salt shaker, so they sell unsalted fries. it pisses me off

  7. 17:20 i will become a member of the channel if i could have it in writing that matt shall NEVER AGAIN utter the phrase "nice lil' crinkies"

  8. Every time I’ve had McDonald’s fries in the past 3 years the are always over salted. Like they added more before bagging. It’s gotten to the point where some are inedible

Write A Comment