Hey guys! Today we’re going to make a beautiful and so delicious millefeuille! First I’m going to show you how to make your own puff pastry and we’ll fill it with a whipped cardamom ganache, a mango & vanilla gel, a coffee and caramel ganache and some caramelized peanuts. All great recipes, so enjoy guys!
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↪ https://www.julescooking.com/single-post/caramel-mango-millefeuille
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25 Comments
Merci pour cette vidéo ! J'ai maintenant un nouveau hobby : trouver des vidéos drôles et les partager avec mes amis🍓
Grande CHEF 🧑🍳
❤❤❤❤❤
yummy😋
Best cooking channel in the world 😊
I like your videos very much Jules!
Thank you ,just outstanding
looks fantastic! Thank you.
Love your gastronomic recipes! Simple but very refined!! 👏👏👏
Jules is fking hero!
Nice sharing ❤❤❤❤
It's such a pleasure watching you work, ur sooo smooth and refined. Always up for new knowledge and manners of work, awesome content! keep it up.
This looks amazing! I love how detailed your instructions are, especially for the puff pastry and caramelized peanuts. The layers and textures look perfect, and I can only imagine how good it tastes. Definitely adding this to my list to try! ❤❤❤❤
Legend
Jules-
I see ginger syrup in a lot of your Recipes, do you have a recipe for it or a particular brand? Can’t find in the US
Also what immersion blender is that? You’re able to blend such small quantities I’d love to pick one up
Great video! How are you vacuuming your gel?
Amazing chef!
One of the easier to make at home recipes!
think you mixed the words detrempe and beurrage when describing the initial fold, but other than that amazing video!
wonder full recipie
1 mal falsch Schnecken pulver bei mango??,?
Vido mango
Extra noch mal anderen Seite nee. Dan noch zahlen?? Heut gibt's das nichtsdestotrotz anderen plat Form seis blatterteifg mango gelle, oder caramel
Welldone
I like your skill in pastry making. This is creativity! Top dessert!