French Fries Recipe l Crispy French Fries l How To Make Frozen Fries Taste Homemade

French Fries Recipe l Crispy French Fries l Frozen French Fries Recipe
French Fries Recipe ll Crispy French Fries ll फ्रेंच फ्राइज बनाने का सबसे आसान तरीका
Crispy Frozen French Fries Recipe (How To Make Frozen Fries Taste Homemade)

Prep time: 15-20 minutes

Cooking time: 40-45 minutes (including resting time)

Serves: 1-2

French fries 🔥 Ingredients:

Ingredients:

 • Potaotes as required
 • Vinegar 2 tsp
 • Salt as required
 • Black pepper powder a pinch
 • Peri peri mix as required
” तेल (Oil for frying)
 • Crispy French Fries Recipe | कुरकुरे फ्रेंच फ्राइज़ बनाने की विधि 🍟✨

घर पर बाजार जैसी crispy & golden French Fries बनाएं सिर्फ कुछ आसान स्टेप्स में! इस recipe में हम शेयर करेंगे secret tips जिससे आपके fries होंगे extra crispy और perfect texture वाले!
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👩‍🍳 Step-by-Step Process:

1️⃣ Potatoes को सही तरीके से काटें और cold water में 30 min तक भिगोकर रखें।

2️⃣ Extra पानी हटाकर, अच्छे से सुखाएं ताकि फ्राइज़ crispy बनें।

3️⃣ Double fry technique अपनाएं – पहले low heat पर fry करें और फिर high heat पर golden crisp होने तक तलें।

4️⃣ नमक छिड़कें और गरमा-गरम crispy French fries का मजा लें!

❤️ Try this recipe & comment करके बताएं कि आपको कैसी लगी!

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Method:

 • To make the French fries, peel the potatoes & keep them submerged in cold water, this will prevent them from oxidizing.

 • Now to shape them into French fries, you will need to cut both the top & bottom tips of the potato & place it vertically on your chopping board, trim all the four sides of the potato & then cut thick slices of it, they should be 1 cm thick, make sure you cut all the slices evenly.

 • Further lay down the thick slices & again cut 1 cm wide french fries, put them in ice cold water & rinse them thoroughly.

 • Once you have cut the french fries as required, set a stock pot & boil water in it, add the vinegar & salt to the boiling water.

 • Now add the french fries in the boiling water & blanch them for 10 minutes, keep stirring them in regular intervals using a spider so that they cook evenly.

 • After 10 minutes, take them out of the boiling & place them on a wire rack, if you don’t have wire rack then you can place them on a paper towel lined tray.

 • Let them rest for 10-15 minutes & meanwhile heat the oil in a kadhai to fry them later, heat the oil till it reaches 200°C, if you don’t have a thermometer then heat it slightly more thanyou usually do for frying.

 • After the fries have rested & the oil reaches the right temperature, drop the fries carefully in hot oil & fry them for 45-60 seconds.

 • After you have fried them for 45-60 seconds, remove them from the hot oil using a spider & place them on a wire rack again & let them rest for 10-15 minutes.

 • After this first stage of frying, you can place them in a ziplock bag & freeze them to make instant fries in the future, they can easily last in the freezer for a couple of weeks.  

 • Once the fries have rested, heat the oil to 200°C again & drop the french fries in the hot oil, the temperature will drop to 170-175°C, maintain the same temperature while frying them, if you don’t have a thermometer to maintain the temperature just lower the flame after heating the oil really well & fry until they turn light golden brown & crispy.

 • When the fries turn light golden brown & crispy, transfer them into a bowl using a spider and immediately sprinkle salt to taste & black pepper powder to taste & toss them well.

 • Your regular crispy french fries are ready

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