Raymond Blanc’s French Twist on the British Bacon Butty

Raymond Blanc’s French Twist on the British Bacon Butty | Just One Dish
Raymond Blanc is a titan of French cuisine and a pioneer of the field-to-fork philosophy.

You might expect his favourite dish to be a complex French masterpiece, perhaps his famous coq au vin or confit de canard. That’s where you’re mistaken. Try a bacon butty (but a fancy French version with homemade brown sauce – of course).

Direction: Mona Tehrani
DOP: Jennifer Lafer
Edit: Leo Element