Egg French Fries | Egg French Fries Recipe || Egg French Fry kaise Banaen

A French omelette is a classic dish known for its soft, smooth texture and delicate flavor. It is made with beaten eggs, seasoned with salt and pepper, and cooked gently over medium heat. The key to a French omelette is in its technique—it’s typically cooked without browning, creating a tender, custard-like interior. The eggs are stirred and folded as they cook, creating a light, fluffy texture. It is usually finished with a slight fold and served plain or with various fillings like herbs, cheese, or vegetables. The exterior is smooth and glossy, with no crispy edges, making it a refined, simple dish.