These easy Sautéed Green Beans are quick, delicious, and full of garlic goodness. You only need a few simple ingredients, like green beans, butter, and seasonings along with one pan to make this healthy vegetable side. Whip up this dish on a normal weeknight dinner or next time you are hosting a party.
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42 Comments
I will try today
Yum!
Wow super nice 🎉
Thanks for vegitarian dish
Does this remove the squeaky feel green beans has?
Awesome but pork ugh
that is great cooking, I will try that too
I HATE GREEN BEANS DADDY
-Jeffy
I love veggies 😋
Those are yummy
Love the recipe except when you said pro so haram mode 😢😢😢 I am a Muslim Alhumdulillah
Delicious👍♥
Best bean recepie👌
I just tried this … Was great i added red onion for color…if you already have a basic idea of cooking this recipe came in clutch. I needed a healthy option for a side. I went to an Asian market and bought fresh green beans ….like i need to actually make fresh veggies i always buy stuff in a bag
Turned out great! Will be my go to😌
I came back for this recipe, as it crossed my feed in error!
But when I tell you, this recipe is The Best!
Gonna add, as previously suggested, the lemon juice & zest anddd crushed red peppers as my additional treat!
I also added Carrots too😋
I was in a green bean rut, until now! Glad I found this recipe!
You have more space in your sink than I do countertop space.
Looks like my fave
🤢🤮🤮🤮🤮🤮🤮🤢🤢🤢🤢🤮🤢🤮🤢🤮🤮🤮🤮🤮🤢🤢
Grasias están deliciosas
I just tried this. Turned out great☺️
Jeffy: hate green beans
@evolvingtable, thank you for the recipe it turned out great 😍
Add some crushed peanuts and cheese
Never trust a skinny woman's cooking
French beans my fav yummy yummy my Mom makes all food very tasty and nice..😋❤️👍🙂🙂🙂🙂🙂
That made me hungry🤤🤤🤤
खूपच छान समजावून सांगितल 😊
Pretty Lady.🎉
This was surprisingly so good ! Quick and easy to make ! Thanks !
I just cooked tonight and I liked it.
It was good except I didn't add the lemon juice.. In place of the lemon juice I just added a little pinch of pepper flakes.. It was still good.
Just made these with an Asian twist, flavoring with sesame oil and soy. Didn’t bother par boiling them. Just started sautéing with garlic and sesame oil in a covered, nonstick skillet. There was enough steam to soften them. Sprinkled them with sesame seeds before serving.
I’ve made these with caramelized onions and mushrooms. Both are tasty additions.
The best green beans
Add breadcrumbs to the butter, you'll thank me later ❤
❤
OR w/ sautéed tofu…..
I just love these.
Do not use frozen beans. Fresh beans – so much better!
I tried this and I loved it. Lemon is the game changer 🎉
Great recipe. Thanks. Delicious.