a one pot citrussy caramelised pasta to brighten up even the darkest of winter days
i love fennel, it’s firmly in my top three favourite vegetables and one of my favourite ways to eat it, after raw in a salad, is caramelised with shallots and lots of lemon, cooked here into this orzo and it’s giving an almost French onion soup quality that i just can’t get enough of
it’s the perfect dinner to make when all you want to do is curl up on the sofa and with your dinner in a bowl, warming yourself spoon by spoon
I’m not sure which version of this recipe I’m more excited about, the brothy bowl version of the leftovers baked the following day
I hope you love it as much as I do
full recipe will go out to all subscribers (for free) on my substack, The Late Plate, tomorrow morning
the link to subscribe is in my bio x
7 Comments
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Gorgeous 😍 I hope you feel better soon ❤❤
Your videos and your voice is so satisfying and soothing to watch and hear ❤
I've never really considered vegetarian meals, but yours look pretty good.
I love your channel! You've introduced me to so many new ingredients and flavor combinations, thank you!
Get well soon and have plenty of oregano 🌿 in your next broth , also look up silver birch poleypore mushrooms. I made a batch of the liquid and steeped them on low in a slow cooker and then froze the liquid into ice cubes then add them to a herbal tea or even add one to a soup 🙏🏻
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