Exotic Wine Travel tastes a Hungarian Wine called Bikavér aka Bull’s Blood. Bikavér can be made in either the Eger or Szekszárd wine region in Hungary. It’s a red wine blend of any of the following grapes:
Alibernet, Bíbor Kadarka, Blauburger, Cabernet Franc, Cabernet Sauvignon, Kadarka, Kékfrankos, Kékoportó, Malbec, Menoire, Merlot, Mészikadar, Pinot Noir, Portugieser, Sagrantino, Syrah, Tannat, Turán, Virághegyi, and Zweigelt.
👐 We’ve come so far with Hungarian wine since this video. In March 2020, we’re launching a Kickstarter campaign for our fourth wine book “Discover Hungarian Wine: A Visitor-Friendly Guide”. Learn how you can be a part of it and get a special edition, signed copy with a discount at:
Wine featured in this episode: Egervin, Egri Bikaver, Bulls Blood, 2013 – undefined blend
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