In 1968, the wine making process greatly advanced with the invention of stainless steel tanks, which allowed for better control of fermentation temperatures, and the availability of increased automation. While some wines were filtered, only the most high-end wines were being fined or clarified. New barrels were still used, though oak chips or staves were being added to used barrels to impart a hint of oak flavor to the wine. Vintage wines from 1968 often exhibit notes of spice, dried fruit, and oak from the prolonged contact with wood and can be enjoyed for many years. As wineries move farther into their own development, experimenting with different vintages and grape varietals, the 1968 vintage will remain a classic.
18 Comments
🤮🤢🤮with bare foot
🎉
It has always been a pleasure to watch such old videos.👍
Why does this red stuff taste like feet?
Nothing like some toe cheese with a nice glass of wine 😂
Oooo old wine taste better 😂
Foot wine
Stomping on the grapes is so gross.I hope & pray that the Pinot Noir I'm drinking right now wasn't crushed that way.I don't care how clean their feet are.
He🏒🏒 nah I’m not drinking that 😂😂😂
Feet
😂😂😂😂
Phew I’m not wine or drunk
Thank god i am Muslim
brother, ew.
People worried about the feet have no clue that sanitation is key and primary in fermentation, those feet are scrubbed cleaner than your hands after you used the restaurant bathroom to eat, I guarantee it. Lol
Just realized if this is from 1968 that means that there’s still some wine left to drink probably expensive too
😂
How do you enjoy youre wine?:
"With a side of foot fungus"