Julia Child showcases the French approach to braised beef. Learn to pick the right cut of meat, to lard and marinate it in the continental way, and to serve it up in a splendid wine sauce.
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About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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11 Comments
She remains a national treasure!
43 views in 6 minutes
She really fell off
I've been making her Gallic pot roast for 30 years – it's absolutely never-fail and the best pot roast in the world, imo!
I've watched her since the beginning and, when she passed away, I felt as if I'd lost a culinary arts teacher and friend, even though we never met.
The noodle bit made me chuckle..I've heard of how in Provence it's common to serve a beef ragout with a sort of macaroni-and-cheese dish, made with Parm and basted with juices from the stew. I guess one could do similar with noodles and a pot roast!
I read the title as "Garlic Pot Roast" at first, but I'm still adding this to my recipes playlist
More years ago than I care to count I would obsess over braises, cookbooks open on the counter while I was making them. Now they're so simple, I can toss a braise together in no time and eat for a week. A perfect example of Julia saying you learned a few techniques, then you could apply them in different ways.
Everyone loves Julia Child, but does anyone else with OCD go crazy from watching incomplete steps? Pots or spoons not completely emptied, steps in the process fully explained but not being completed, multiple stages of prep and cooking being used but not completed?
I met her in the early 90's when she visited the Four Seasons Hotel in Manhattan. I used to watch her and Graham Kerr (the galloping gourmet) on PBS as a kid. Add Jacques Pepin and that's my cooking trinity.
CHILD IS IN THE CLASS OF ESSCOFFIER.
A TRUE FRENCH COOK.
SHE NEVER CALLED HERSELF A CHEF.
It’s a waste of time unless you give it the time it needs. Better words have not been spoken.
TWO bay leaves?! She must not be driving.