1. Start with the onions, because, let’s be honest, tears in the kitchen mean flavor in the dish! Melt 3 tablespoons of butter in a hot pan, adding a splash of your finest olive oil. Once it’s sizzling, add the onions. Lower the heat to medium-low and let them caramelise gently, stir every couple of minutes. 2. While the onions are working on their tan, get those burger balls rolling. Shape your ground beef into four equal balls. Now, grab a burger press or just use a small plate to smash them into patties. Show no mercy here. Season each patty with salt and pepper to taste. 3. Heat up a cast-iron or stainless-steel pan to medium heat. Cook each patty for about 4-5 minutes per side. After flipping, quickly crown them with slices of cheese and cover with a lid to trap the heat and melt the cheese to perfection. 4. Once your onions are soft and golden, stir in a tablespoon of balsamic vinegar and a pinch of salt and pepper to elevate their flavour. Let them mingle on low heat for another 5 minutes. 5. Whip up your Dijonnaise by combining mayonnaise, Dijon mustard, and minced garlic. 6. Toast those brioche buns in a bit of butter over medium heat until they’re just kissed by golden perfection. 7. Build the burger: Start with a smear of Dijonnaise on the bottom bun, stack on the patty with its cheesy hat, sprinkle some fresh chopped thyme, and top with a generous scoop of caramelized onions. Add a dab more Dijonnaise on the top bun before capping off this culinary masterpiece.
5 Comments
Ingredients:
*Makes 4 patties
– 0.7kg (1.5lb) lean ground beef
– 2 yellow onions, sliced
– 1 tbsp balsamic vinegar
– Salt & pepper, to taste
– Brioche buns
– 3 tbsp butter
– French gruyere or white cheddar, slices
– Fresh thyme
– 3 tbsp mayonnaise
– 1 tbsp dijon mustard
– 2 garlic cloves, minced
Instructions:
1. Start with the onions, because, let’s be honest, tears in the kitchen mean flavor in the dish! Melt 3 tablespoons of butter in a hot pan, adding a splash of your finest olive oil. Once it’s sizzling, add the onions. Lower the heat to medium-low and let them caramelise gently, stir every couple of minutes.
2. While the onions are working on their tan, get those burger balls rolling. Shape your ground beef into four equal balls. Now, grab a burger press or just use a small plate to smash them into patties. Show no mercy here. Season each patty with salt and pepper to taste.
3. Heat up a cast-iron or stainless-steel pan to medium heat. Cook each patty for about 4-5 minutes per side. After flipping, quickly crown them with slices of cheese and cover with a lid to trap the heat and melt the cheese to perfection.
4. Once your onions are soft and golden, stir in a tablespoon of balsamic vinegar and a pinch of salt and pepper to elevate their flavour. Let them mingle on low heat for another 5 minutes.
5. Whip up your Dijonnaise by combining mayonnaise, Dijon mustard, and minced garlic.
6. Toast those brioche buns in a bit of butter over medium heat until they’re just kissed by golden perfection.
7. Build the burger: Start with a smear of Dijonnaise on the bottom bun, stack on the patty with its cheesy hat, sprinkle some fresh chopped thyme, and top with a generous scoop of caramelized onions. Add a dab more Dijonnaise on the top bun before capping off this culinary masterpiece.
That looks insane dude
Bro why you staying for two likes go to Hell’s Kitchen and win that goddam prize money and that college😂
That looks delicious
So much gizzle on that