This smoked French dip sandwich is made from leftover smoked prime rib beef for a delicious and fast lunch. It only requires 6 ingredients and a few minutes of your time, making it a major win in my book!
RECIPE HERE: https://heygrillhey.com/smoked-french-dip/
My Sauces, Rubs and Merch: https://heygrillhey.com/store
These smoked beef French dip sandwiches are the ultimate comfort food. It has all the makings of a delicious lunch or quick and easy dinner. Thinly sliced, smoky beef, melty cheese, toasty buns, and a rich broth to dunk it all in are all you need for this tasty sandwich.
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LINKS TO STUFF I USE
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ThermoWorks thermometers: https://www.avantlink.com/click.php?tt=cl&merchant_id=504989e8-60a3-41a9-bf0f-e83e99fc256e&website_id=f8ae3409-e96c-4962-9fc9-89c2d6a78a77&url=https%3A%2F%2Fwww.thermoworks.com%2Fthermapen-one%2F
Weber Kettle: https://homedepot.sjv.io/MYEb3
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Pit Barrel Cooker: https://cabelas.7eer.net/5Bz79
Smoke Tube: https://amzn.to/2HzNJQ2
Lodge Cast Iron: https://amzn.to/2Mf50SH
Kamikoto Knives: https://amzn.to/2VZdRMN
Dalstrong Knives: https://amzn.to/2YJLJdu

21 Comments
Looks great! Going to try it!
Well done Susie! Love a french dip sandwich!
5 STAR , making it for my 84 year old DAD … thanks for sharing !!
hey thats GMG 2.0 right there behind ya! i sell thoes in my butcher shop lol! props my lady
Great Video.
Was the sound different this time around? A little more echoey i.e. the mic was further away. Not end of days, just asking
How do I get the recipe for the au jus dip?
I'm a French Dip cannibal, MM Good!
I have been doing the French Dip on Xmas Day for 30 years for my family. I am going to make up the au jus you just showed. It sounds great!
If Tom doesn't buy you a CJ and do a modern Daisy calendar, I'm going to!
And the food looks amazing as well,🤙
Take that fat and add it to your hamburger. They will taste amazing.
❤❤❤❤❤❤❤❤
I could live on French Dip sammies alone
Made these the other day. No prime rib though 😢 just beef chuck. Will definitely have to try this. 👍
Very nice, looks delicious!
From France, please use some real bread…
Your title is wrong, "sandwich à la trempette" doesn't exist in France…
I love ❤️ the sandwich, but can't stand the juice.
To soggy for my taste.
Looks fabulous. Love the dip.
Awesome video!! My mouth is watering. We always do our prime rib on Christmas Day and I so look forward to the French Dip the next day. This year it was really special. My wife got me a meat slicer which I highly recommend. I used some hearty rectangular ciabatta rolls that I found in our grocery store with provolone and YES that creamy horseradish mayo top and bottom but what made it SUPER SPECIAL was the addition of some bacon onion jam on the bottom bun. It was hands down the best thing I ate last year and probably my new favorite sandwich of all time. Thank you for the beautiful reminder.
Going to try this one next time for sure! Have you tried with ciabatta bread…mmmm.
That's what we do with our prime rib
Good stuff. I haven't caught on to the mayo toasted bread thing (tried it, I still think butter tastes better) but I'm with you on the horseradish.