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We are BACK with everything you need to know about what might be the BEST EPCOT festival of the year. We tried IT ALL so we can confidently tell you which are a must-try and which you can skip. But, EPCOT’s Festival of the Arts is SO MUCH more than food and we’ve got the tips and tricks to help you navigate the fest like a pro.

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40 Comments

  1. I look forward to this video every year! We're going next week! How do we see the allergens in each of the festival foods??

  2. 9:30 that’s not a grilled cheese anymore, it’s a fired green tomato & bacon grilled sandwich w/cheese.

  3. Holy cow, guys, i am drooling over all these items! The Enchanted Rose! The squid ink pasta dish! The sushi donut! The butterscotch milkshake the Caprese Poutine! Oooooooo….

  4. A comment on the empanada: they sell out quickly! I could not get one because i could not wait for new ones to be delivered.

  5. Always, always adore content on your channel. Your voice is both soothing and authoritative in equal measure. Your team does an excellent job. Your food picks were almost universally the opposite of another channel I also watch , but I trust your opinions more!

  6. Has anyone been there on the last day of a festival? The last day of FARTS will be my first park day (a Monday) during this trip and I'm wondering how much of the festival I can expect to experience.

  7. The first few were basically opposite reviews from all of the other creators I have watched 😅

  8. Its always a magical day at Disney world, especially when they still have up their christmas decorations. 😂😅😊.

  9. Little tip, instead of getting the bread bowl at the booth get it at the cafe in France! You get a much larger one for better buck 🙂 (plus not such a long line)

  10. I have to disagree on the deviled eggs, mainly because they aren't really deviled eggs. They are hard boiled egg halves with toppings. My friend cut hers open to share with her partner, and you could clearly see the hard boiled yolks under the toppings. It was something I was looking forward to, and then was disappointed.

  11. I learned that “victuals” is pronounced “vittles” after reading Silas Marner in middle school and it’s stuck with me ever since. Not sure how Disney meant for it to be pronounced though 🤔

  12. Disappointed in the prize for the scavenger hunt, they did latte stencils for festival of the holidays. I miss the days of the plates/cups/bowls.

  13. I love your show. I’m a huge fan. I’ll be at the festival tomorrow. I can’t wait to try all the delectables that you’ve pointed out. However, I am a little concerned about the Daiz in some of the frosting of the cakes. Do you know are they fatal?

  14. Pro tip – use a plastic tray to carry around your food so you don’t get stopped by security because of a metal tray lol

  15. Its funny to see these videos because you can see that everyone's taste is different. For us the Mexico booth is always a loser, together with Italy. The mushroom risotto was horrible, it was so salty. The squid pasta was meh, same as the enchanted rose and the chorizo empanada. We would never feed our kids the figment cake. The only item in which we agree it was good was the Caprese poutine.. but far from being outstanding…

  16. I'm going Saturday and can't wait to eat and drink my way around the world. Can't wait to try the soups.

  17. #10 is listed twice on the map btw. Not sure if any others are impacted as a result. Just a heads up.

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