Hey guys! Today we’re going to make a beautiful lobster dish! It only contains three components, but it’s so good! I’m going to show you how to prepare a lobster and then we’ll use the head to make a beautiful bisque hollandaise. We’re serving it with a zucchini and lobster rouleaux and a chili oil. All great recipes, so enjoy guys!
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30 Comments
Смотрю из России…ваша подписчица..лайк…
My anxiety as he's speeding using the mandoline as the ingredient gets smaller.
Wow! I have been looking for more advanced cooking on YouTube. Think I’ve just watched 10 vids back to back. Brilliant!
You nalied it. 10 out of 10 from me. Well done. 🙂
Just amazing
Tell me about your cutting board. How do you use the pan underneath?
you made me a BELIEVER! Just perfect i every way.
grande Jules, eres un crack… a la altura de los mejores chefs Francia, España o Italial. Lo difícil lo haces sencillo, hay esta el secreto.
Jules, I love that you are just sharing your thoughts more at the end of the video. Very good information for us home cooks.
Just a little encouragement: I love the way you explain the dish, and take us through it step by step, but there is tooooo much talking at the end of the video, when the dish is done. Cut it off and you have a great video.
I like your garam masala recipe for tarka oil
Hey jules what’s the thick cling film called I can’t find any
Hi I am having trouble soucing the transparent cooking foil you use here in Australia. Can I use just regular foil? Thanks
Yeah, it is very simple to eat
I might try that with king crab
I love sauce. Chef you inspire me thank you ❤
I have taken a look at some of your lobster dishes. I am going to be eating lobster for a few days now as I experiment with your recipies. Today I played with your "butter poached lobster dish" and tomorrow I intend to make this holendaise sauce. Thank you
What’s the prep time on something like this?
the aforementioned fake knife is the exact knife i use 🥲
exelente
lol they don’t like the sauce, they are not invited,they can go to McDonalds😂❤❤
So beautiful and delicious 🤩🤩🤩 Thank you so much to share such a nice dish.
❤
Chef do you think this hollandaise will go well through an espuma gun?
Chef, can we make this dish in advance, put everything sousvide, freeze and reheat? Thanks
Astonishing!
Wow… such a complicated and long process for a bit of lobster and some vegetables. Lol
Sir i would like to serve for my clients zucchini roll lobster dish. This time of year i canot find yellow zucchini. I love the colour contrast. Can you please suggest substitution for yellow zucchini??. Love your videos great inspiration. Professional chef here.
Hi Guyz, planning on doing this for part of the new years menu- anyone can advice how they would plan it out? as in.. which stuff can be prepared the day before etc.
Beautiful!