BRÖTCHEN ! Homemade German Hard Rolls Recipe | Crusty & Chewy

Hi guys..today’s recipe is about Brötchen! Homemade German Rolls. They have a hard exterior, sturdy, crusty, chewy, and soft inside. This recipe is without egg and milk. Please subscribe for more videos every week:
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#Brötchen #GermanRolls #HardRolls

These hard rolls sold inexpensively in every bakery in Germany, so that I don’t think to make it at home before. When you tear off the bread, you will hear the crisp sound of the broken bread shell. The recipe uses all-purpose flour and kneads with hands. If you are interested in trying this recipe, feel free to use a Kitchen Aid or mixer with dough hook.

NOTE for my measurements :
1 cup all-purpose flour = 125 grams
1 cup milk/water = 250 ml

I use a digital scale. If you are using a digital scale, please make sure that your batteries are full/new. Old batteries cause measurements inaccurate.

Brötchen (German Rolls)
Ingredients :
7g (2 1/2 teaspoons) active dry yeast
1 tablespoon sugar
375ml (1 1/2 cups) warm water
500g (4 cups) all-purpose flour (per cup =125g)
8g (1 1/2 teaspoons) fine salt
Extra flour for kneading
For the homemade methods please watch the video above. Thanks, everyone…

Oven temperature: 230°C (450°F)
Baking time: 20 minutes, switch halfway baking time
Using steam bake method: prepare pan on the bottom of the oven and load with hot water before baking time.
Required water spray before and halfway baking time on the surface of the dough and on the sides of the oven as well.

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Baking Recipe: