These beef pot roast french dip sandwiches are so delicious!! The beef roast is slow cooked, it’s so tender and flavorfully packed on buttered bread topped with cheese, with a side of Au Jus sauce for dipping.
INGREDIENTS
4 to 5 lbs chuck roast
Salt and black pepper
olive oil
1 whole onion, sliced
6 cloves of garlic, minced
2 cups beef broth
1/2 cup red wine
2 Tbs Worcestershire sauce
2 Tbs soy sauce
1 tsp dried thyme
1 tsp dried rosemary
1 tsp dried parsley
1 tsp dried oregano
1 tsp chilli powder
1/2 tsp cumin
1/2 tsp red pepper flakes
2 fresh bay leaves
6 hoagie rolls
melted butter for toasting
swiss cheese for topping
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11 Comments
Hi Claudia, can I use the same ingredients with chicken instead of beef? Thank you💖
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Yum! One of my favorites!!
❤
It looks delish, thanks for sharing another great recipe! 😊
Oh my goodness !! I am going to make this!! Lovely!!😊
Oh dear Lord, I'm in heaven 🤤. This look amazing.
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AsnI thought its definitely missing cheese you put it on there 😂
The sandwiches look amazing.
Thanks! I have to try this. Did you cook on high or low?